When discussing the menu for the Reception dinner Jessika and I knew we wanted two things. A unique meal with incredible food presentation. Silver Tureen came on board and blew us away! They created a Tapas Menu based on Old Fashion Love Songs that had a modern feel with a nod to Gita's Indian hertiage. The menu was visually stunning and tasted incredible. Robb and Bill, the owners of Silver Tureen, were so easy to work with. They handled the kitchen with skill and patience. Their entire staff were amazing. The wedding guests could not stop raving about the taste and how beautiful it was displayed. I still think about the meal and my stomach begins to growl. Here is Silver Tureen's Beautiful Menu:
“Old Fashioned Love Song” Tapas Dinner Menu
Presented by Silver Tureen for Real Weddings Maine
“You Can’t Curry Love”
Curried Squash Soup served in a Miniature Pumpkin garnished with a Sage Crouton
“Let Me Call You Sweet Tart”
Fresh Organic Greens & Spiced Pecans served with a Caramelized Apple & Stilton Cheese Tart, laced with Sherry Vinaigrette
“Love is in the Pear”
Seared Sea Scallops on Sweet Pea & Pear Puree with Glazed Bacon Confetti
“Love Me Tender(loin)”
Espresso Encrusted Tenderloin of Beef with Winterport Winery Berry Chocolate Port Reduction
served with Snow Peas, Summer Squash, & Rosemary Red Bliss Mashed Potatoes
“At Last”
Red Velvet Chocolate Wedding Cake with a Cream Cheese Butter Cream Filling provided by Let Them Eat Cake
&
Fall-Themed Shaker Pond Artisan Ice Cream served with Miniature Fall Tarts
To tie in the love song menu, Bob Charest Duo, featuring Bob Charest and Geoff Chartier, played songs each course was named after while that course was being served. It ended with the full band singing at Last in the tent.
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